Unknown to each other at first, Kate and Adam lived a block apart in Washington, D.C. They each lived in community, respectively, with six other women and six other men. The night their roommates planned a Cinco de Mayo party with fajitas and a fire pit, they met for the first time and talked all night next to the fire.
A few years prior, Adam had attended his good friends' wedding at St. Ann's Catholic Church near Dallas. During the Nuptial Mass, he was deeply touched by his friends' witness and prayed his relationship with is future wife would reflect the same beautiful, holy love. As he realized Kate was the answer to that prayer, he made plans to propose in the chapel at St. Ann's, which, incidentally, is close by Kate's hometown. Right after she said Yes, her family was there to celebrate.
From the Bride:
I like simple elegance. We were going for a winter garden theme and incorporated lots of creams, whites, pale pink and greenery for the flowers, with touches of gray and silver throughout the palette.
Adam and I focused our preparation for marriage on the ceremony. As Catholics, we believe the sacrament of marriage is our participation in the love of God, so planning the Mass was the most important element for us. We chose our favorite hymns and Scripture passages—including a reading from the Book of Tobit that my parents, Adam's parents, and my sister each used in their own weddings. My uncle, who is a priest, celebrated the Mass and gave a beautiful, heartfelt homily.
We chose the Westin Riverwalk in San Antonio for our reception venue--my older sister, Maria, celebrated her wedding over two years prior, and wee knew it was a beautiful location, two blocks away from the cathedral where the ceremony would be, and we already knew and felt comfortable with the staff there.
We wanted a simple and elegant wedding cake. Our good friends at Delice made their famous almond cake infused with Amaretto and topped with buttercream frosting and fondant. Delice's head baker, Susana Mijares is a graduate of Le Cordon Bleu and was recently featured on the second season of Food Network's Spring Baking Championship. We also served the bakery's carmelitas–-bars made of oatmeal, caramel, milk, dark, and white Belgian chocolate, and pecans--one of my favorite desserts.
For favors, we assembled boxes of Irish Cream Lindt truffles that said “Love is sweet,” a flavor that reflected our upcoming Ireland honeymoon. We also made wands with bells and streamers, with a passage from the wedding readings: "Beloved, let us love one another, because love is of God; everyone who loves is begotten by God and knows God" (1 Jn 4:7-14).
Seeing the reception room with Adam and my parents before opening the doors to our guests was one of my favorite memories of the night. It was so humbling to see the hard work of our families and friends come together. Getting to eat, dance, and celebrate with our our loved ones is what made our reception so special--it was such a gift to be surrounded by so many people we love from various parts of our lives.
Another favorite memory from reception was the Father-Daughter dance with my dad. We had practiced diligently for over a month, and I so fondly remember dancing around our house together before the big day. Seeing that come together was also beautiful and so special!
From the Photographer: Kate and Adam are an amazing witness to the love God intended for marriage. With every fiber of their being they radiated his grace on their wedding day, and still do in their married life. It was a true honor to be present; to witness and to capture their sacrament of love. Everyone in attendance was filled with the joy of the Holy Sprit and day was wrapped in the protection and love of our Mother Mary. If you could look into my husband and I that night, you'd have seen our hearts aglow with awe for this blessed and holy sacrament.
By the way, Kate and Adam they had a life-size cutout of the Pope Francis at the reception! They both love him so much, and decided to include him!
Photography: Horn Photography + Design | Church: San Fernando Cathedral, San Antonio, TX | Reception Venue: Westin Riverwalk, San Antonio, TX | Celebrant: Reverend Pablo Rodriguez, LC | Bride's Dress: Rosa Clara Two | Bride's Shoes: Antonio Melani | Groom's Tux: Men’s Warehouse | Hair+ Makeup: Madame Make-Up & Hair, San Antonio, TX | Floral: Danny Cuellar of Trinity Flowers and Events, San Antonio, TX | Cake: Délice Chocolatier & Patisserie, San Antonio, TX | Wedding Coordinator: Audrey Eichelberger of Timeless Beginnings Wedding Coordinators, San Antonio, TX | Bridesmaids' Dresses: Bella Bride Boutique | Invitations: Moon Mippy Stationary and Invitations, San Antonio, TX | Band: Oh So Good! Band, San Antonio, TX